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Ultra Nutritious Vegan Banana Bread

All of this snowy weather lately has left me with no choice but to transform my recipes one at a time into vegan powerhouses.
And I kinda love having another excuse to put the kettle on in the afternoon for a bread like this....
I've cleaned up an old classic, gave it some vegan charm and left it sitting long enough to take a picture for you....Enjoy!

Ultra Nutritious Vegan Banana Bread:
- 3 ripe bananas
- 1/2 cup sucanat
- 1 tbsp molasses
- 2 tbsp chia seeds (for chia 'eggs')
- 2 tbsp coconut oil (melted)
- 2 tsp almond milk
- 1  cup oat flour*
- 1/2 cup coconut flour*
- 1/2 cup brown rice flour*
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 cup dark choc chips or cacoa nibs
- 1/4 cup walnuts
*you can sub in any flour for these such as buckwheat, quinoa etc. Try to stay away from using wheat
Set oven to 350.Put nanners, sucanat, molasses, chia eggs, coco oil & milk in bowl and blend on low for 1 minute. Chia eggs work great as egg replacers and take on a gelatinous form after a few minutes. You simply add 2 tbsp chia seeds to 6 tbsp water and let sit for 3 min. In a separate bowl combine the flours, baking powder & cinnamon. {I added a bit of almond pulp to this mix that I had left over from making almond milk this morning}. Add the dry to the wet before before adding in the choc chips & walnuts. Mix everything gently and pour into loaf pan. Bake for 45--50 min.
chia "eggs'
almond pulp
Happy Baking,
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