Not 15 min later she was ready to go back to bed and I was left with some precious time to myself with and the sunrise. Being that I have a hard time sitting still, I got up and assessed the kitchen situation...a dishwasher & fridge that were totally empty. So I dug in....
~ Started off by making 4 cups of quinoa.
~ A batch of fresh Almond & Hemp mylk
~ Looked up recipes in my Plan to Eat database that could use up the lentils & mushrooms I had in my fridge. Decided on these two beauties:
|Coconut Curry Lentil Stew over Quinoa|
|Curry Lentil Quinoa Mushroom Loaf|
|Quinoa Banana Choco Chip Muffins|
Your health cheerleader,